The Culinary Arts Commission was established in February 2020; To supervise the development of this sector and the advancement of its components, so that the authority becomes an integrated and effective reference sector. It also seeks to introduce Saudi dishes locally and globally, and to take pride in the culinary heritage and talent in this sector.
Top of mind authentic culinary destination; home of incredible culinary experiences; source of livelihood for our people and communities
Present the best of Saudi Culture and Hospitality Values locally and globally through our culinary heritage and talent Become a top of mind cuisine and destination for unique, vibrant and rich flavors in the heart of the Middle East and Arab world. And a reference for an integrated and well operating sector.
Create unforgettable and delightful experiences for locals and visitors through an expanded local offering that changes perceptions and allows people to connect and engage at a personal level with the culinary ecosystem.
Create unparalleled economic opportunities through extracting value from our local culinary assets and professionals leading to a prosperous sector Push innovation and thought leadership across the value chain to attain regional Arab leadership in the culinary arts sector.
Identification and preservation of culinary assets and heritage
Culinary arts registry development, maintenance and recognition program
Culinary arts heritage preservation program
Promotion using original content and home grown narratives
Culinary arts media library and narratives development program
Local sector promotion and menus integration program
International promotion and gastro-diplomacy and exchange program
Promotion using original content and home grown narratives
Saudi regional gastro tourism program
Saudi flagship culinary arts events program
Community engagement and regional culinary festivals program
Saudi culinary profession development and enhancement
Culinary arts profession development and promotion program
“Saudi-food” concepts and “Saudi-concepts” in food enhancement and development program
Advancement and innovation in production and culinary services
Culinary products processing quality elevation and distribution program
Saudi culinary products and services research, innovation and development program