Organized by the Saudi Culinary Arts Commission, the Saudi Feast Food Festival celebrates Saudi Arabia’s rich food heritage and creates authentic experiences for visitors, enabling them to try traditional foods in a unique way and in special place. During this event, visitors will take part in different activities at the four main areas of the Festival. This event showcases how we should be proud of the Saudi culture, and helps to connect the new generation with this inspiring heritage.
Objectives
Creating an opportunities for Saudi chefs to showcase their creativity and skills
Educational, cultural and entertaining experiences for visitors.
A special focus on the culinary heritage of the Red Sea regions – Tabuk, Al Madina, Makkah, Jazan, and Aseer
Festival Journey:
Workshops and discussions with Culinary experts
Boutiques for culinary books and merchandise
Dedicated dining area serving more than 35 concepts of traditional Saudi dishes